We are looking for an Assistant Restaurant Manager to support our General Manager in all aspects of our business. You will help deliver a high-quality menu and motivate our staff to provide excellent customer service. Assistant restaurant manager responsibilities include helping maintain the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity as well as oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will help ensure our restaurant runs smoothly and customers have pleasant dining experiences.

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Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

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Skills

Proven customer service experience as a manager

Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Familiarity with restaurant management software, like OpenTable and PeachWorks

Strong leadership, motivational and people skills

Acute financial management skills

BS degree in Business Administration; hospitality management or culinary schooling is a plus

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Supplemental pay types:

Tips

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Job Type: Full-time

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Benefits:

Employee discount

Flexible schedule

Health insurance

Paid time off

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We are looking for an enthusiastic host to provide an excellent guest experience. Good hosts will be able to greet guests and take reservations exceeding customers’ needs and expectations.

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Responsibilities

• Interact with customers, greet guests, and seat them in proper order
• Assess customers’ needs and preferences and make recommendations
• Restock and replenish menus and silverware
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulation

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Skills

• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep things organized, stocked and clean

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Job Type: Part-time

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Pay: From $10.00 per hour

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We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food with various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients'

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