Job Openings

Are you looking for a fun and rewarding place to work? click on the appropriate location and see what positions we have available!


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Broken Bow

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Grand Island

Dishwasher and Busser
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Dishwasher Duties and Responsibilities

Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.

In addition, they may be asked to assist with:

  • Prep work
  • Taking garbage and trash to dumpster area
  • Washing work areas, refrigerators, cooking equipment, walls and floors
  • Assembling, maintaining and breaking down the dish machine

Job Type: Part-time

We are looking for an enthusiastic host to provide an excellent guest experience. Good hosts will be able to greet guests and take reservations exceeding customers’ needs and expectations.


  • Interact with customers, greet guests, and seat them in proper order
  • Assess customers’ needs and preferences and make recommendations
  • Restock and replenish menus and silverware
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulation


  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep things organized, stocked and clean

Job Type: Part-time

Pay: From $10.00 per hour

Line Cook
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We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food with various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients'


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Meet the family

Dan The Wiser

aka Dan Hodges

Dan grew up with a wrench in his hands & work ethic that is unmatched. Dan owned & operated Hodges Conoco in Thedford, NE for the majority of his life until he sold the business in 2013. He then bought himself a much deserved Harley Davidson & toured the country with his wife Alice visiting breweries all over the continental United States. Dan has been an avid home brewer for the past 15 years & is crafting exceptional beers in the Kinkaider brew house. Dan the legend, Dan the brewer, Dan the Wiser!!

Barry Fox

Nate bell

cody schmick

Kori Horgan

General Manager
Kinkaider Brewing Co. - Grand Island

Jaden Garey

General Manager
Kinkaider Brewing Co. Omaha

Tiffany Yanagida

General Manager
Kinkaider Brewing Co. Lincoln

Jesse Hodges

Brewery & Production Manager

Lorri Dilley

Head of Sales